In case of allergy to any of the following products, please contact our staff: cereals containing gluten (rye, barley, oats, and wheat, including their varieties), crustaceans, eggs, fish, peanuts, soy, milk and dairy products, tree nuts (chestnut, almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia), celery, mustard, sesame seeds, sulfites, lupins, mollusks, and pepper.