STARTERS
NO RUSH
Shrimp Tacos New
Two corn tortilla tacos with sautéed shrimp in sweet chili sauce, mango, and arugula.
Tacos Locos
Two tacos filled with low-temperature pulled pork in BBQ sauce, pickled red onion, iceberg lettuce, fresh herbs, and smoked mayonnaise.
STARTERS
NO RUSH
Shrimp Tacos New
Two corn tortilla tacos with sautéed shrimp in sweet chili sauce, mango, and arugula.
Tacos Locos
Two tacos filled with low-temperature pulled pork in BBQ sauce, pickled red onion, iceberg lettuce, fresh herbs, and smoked mayonnaise.
LOBBYZINHA
THE QUEEN
1/2 Lobbyzinha
Beefsteak, fresh sausage, sausage, chorizo, cheese, french fries. (Optional Fried egg: 1,50€)
CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried Egg: 1,50€)
1/2 CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried egg: 1,50€)
LOBBYZINHA
THE QUEEN
1/2 Lobbyzinha
Beefsteak, fresh sausage, sausage, chorizo, cheese, french fries. (Optional Fried egg: 1,50€)
CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried Egg: 1,50€)
1/2 CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried egg: 1,50€)
BEEF
EMERGING PLEASURES
Rump Cap
Juicy rump cap carefully grilled to bring out its full flavour. Served with honey mustard sauce, French fries, salad, and rice.
Choose two side dishes
- Farofa with Bacon
- French Fries
- Basmati Rice
- Vinaigrette
- Mixed Greens
Choose a sauce
- Chimichurri
- Mustard and Honey
- Au Poivre
SIDE DISHES
To stretch the meal
Extra Bread
Francesinha Sauce
Basmati Rice (portion)
Fried Egg
Mixed Greens
Extra Vinaigrette
BEEF
Emerging pleasures
Rump Cap
Juicy rump cap carefully grilled to bring out its full flavour. Served with honey mustard sauce, French fries, salad, and rice.
Choose two side dishes to choose from
- Farofa with Bacon
- French Fries
- Basmati Rice
- Vinaigrette
- Mixed Greens
Molho à Escolha:
- Chimichurri
- Honey Mustard
- Au Poivre
SIDE DISHES
To stretch the meal
Extra Bread
Francesinha Sauce
Basmati Rice (portion)
Fried Egg
Mixed Greens
Extra Vinaigrette
RISOTTOS
To delight slowly
Mushroom Risotto and Steak
Fresh Portobello mushroom risotto, accompanied by a succulent rump steak (200g) in roti sauce - pepper, mustard and butter.
Beetroot Risotto
Beetroot Risotto with Sundried Tomato Pesto, grana padano cheese and Sautéed Bimis (Vegetarian)
RISOTTOS
To delight slowly
Mushroom Risotto and Steak
Fresh Portobello mushroom risotto, accompanied by a succulent rump steak (200g) in roti sauce - pepper, mustard and butter.
Beetroot Risotto
Beetroot Risotto with Sundried Tomato Pesto, grana padano cheese and Sautéed Bimis (Vegetarian)
SALADS
fibers everywhere
Rome Style
Little gem lettuce, arugula, spinach, Caesar dressing, Grana Padano, confit cherry tomatoes, grilled chicken and toasts.
Thai Style
Shrimps, little gem lettuce, arugula, fruit mix, spinach, confit cherry tomatoes, olive oil, salt and lime vinaigrette, toasts, peanut sauce, thai sauce and toasts.
SALADS
fibers everywhere
Rome Style
Little gem lettuce, arugula, spinach, Caesar dressing, Grana Padano, confit cherry tomatoes, grilled chicken and toasts.
Thai Style
Shrimps, little gem lettuce, arugula, fruit mix, spinach, confit cherry tomatoes, olive oil, salt and lime vinaigrette, toasts, peanut sauce, thai sauce and toasts.
BURGERS
To Devour
From the Pasture (Double Steak)
Brioche bread, double rump steak, white cheese, Turkish vinaigrette iceberg lettuce and tomato. With french fries
From the Garden V
Onion bread, breaded mushroom strips, avocado spread, vegan cheese, caramelized onion, and arugula, served with sweet potato fries (vegan)
Pulled Pork Burger
Brioche bun filled with slow-roasted pulled pork, BBQ sauce, Turkish vinaigrette, iceberg lettuce, and pickles. Served with French fries.
BURGERS
To Devour
From the Pasture (Double Steak)
Brioche bread, double rump steak, white cheese, Turkish vinaigrette iceberg lettuce and tomato. With french fries
From the Garden V
Onion bread, breaded mushroom strips, avocado spread, vegan cheese, caramelized onion, and arugula, served with sweet potato fries (vegan)
Pulled Pork Burger
Brioche bun filled with slow-roasted pulled pork, BBQ sauce, Turkish vinaigrette, iceberg lettuce, and pickles. Served with French fries.
KIDS
for the little ones
KIDS
For the little ones
Desserts
To end on a sweet note
Tiramisu della Nonna New
Classic Italian tiramisu made with layers of coffee-soaked biscuits, smooth mascarpone cream, and a delicate dusting of cocoa.
Golden Waffle New
Delicious waffle topped with dulce de leche, served with a scoop of creamy vanilla ice cream.
Cookie Dough
Creamy and a bit hot cookie dough, vanilla ice cream in the middle. A layered temptation!
Ice Cream Selection
The best flavors in town, with the quality seal of Gelataria Portuense. Check today’s selection!
DESSERTS
To end on a sweet note
Tiramisu della Nonna New
Classic Italian tiramisu made with layers of coffee-soaked biscuits, smooth mascarpone cream, and a delicate dusting of cocoa.
Golden Waffle New
Delicious waffle topped with dulce de leche, served with a scoop of creamy vanilla ice cream.
Lime Tart with Strawberry Coulis New
Crunchy base, filled with lime cream, topped with strawberry coulis and finished with a creamy meringue topping and lime zest.
Cookie Dough
Creamy and a bit hot cookie dough, vanilla ice cream in the middle. A layered temptation!
Ice Cream Selection
The best flavors in town, with the quality seal of Gelataria Portuense. Check today’s selection!
In case of allergy to any of the following products, please contact our staff: cereals containing gluten (rye, barley, oats, and wheat, including their varieties), crustaceans, eggs, fish, peanuts, soy, milk and dairy products, tree nuts (chestnut, almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia), celery, mustard, sesame seeds, sulfites, lupins, mollusks, and pepper.