STARTERS
NO RUSH
Ménage à Trois
Three "preguinhos" (veal steak): one with smoked mayonnaise, one with herb butter and one with caramelized onion and gorgonzola cheese.
Tacos Locos
Tacos filled with low-temperature pulled pork in BBQ sauce, pickled red onion, iceberg lettuce, fresh herbs, and smoked mayonnaise (3 pieces).
STARTERS
NO RUSH
Ménage à Trois
Three "preguinhos" (veal steak): one with smoked mayonnaise, one with herb butter and one with caramelized onion and gorgonzola cheese.
Tacos Locos
Tacos filled with low-temperature pulled pork in BBQ sauce, pickled red onion, iceberg lettuce, fresh herbs, and smoked mayonnaise (3 pieces).
LOBBYZINHA
THE QUEEN
1/2 Lobbyzinha
Rump steak, fresh sausage, sausage, chorizo, cheese, french fries. (Optional Fried egg: 1,50€)
CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried Egg: 1,50€)
1/2 CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried egg: 1,50€)
LOBBYZINHA
THE QUEEN
1/2 Lobbyzinha
Rump steak, fresh sausage, sausage, chorizo, cheese, french fries. (Optional Fried egg: 1,50€)
CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried Egg: 1,50€)
1/2 CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried egg: 1,50€)
BEEF
EMERGING PLEASURES
Choose two side dishes
- Farofa with Bacon
- French Fries
- Basmati Rice
- Vinaigrette
- Mixed Greens
Choose a sauce
- Chimichurri
- Mustard and Honey
- Au Poivre
SIDE DISHES
To stretch the meal
Extra Bread
Francesinha Sauce
Basmati Rice (portion)
Fried Egg
Mixed Greens
Farofa with Bacon
Extra Vinaigrette
BEEF
Emerging pleasures
Choose two side dishes to choose from
- Farofa with Bacon
- French Fries
- Basmati Rice
- Vinaigrette
- Mixed Greens
Molho à Escolha:
- Chimichurri
- Honey Mustard
- Au Poivre
SIDE DISHES
To stretch the meal
Extra Bread
Francesinha Sauce
Basmati Rice (portion)
Fried Egg
Mixed Greens
Farofa with Bacon
Extra Vinaigrette
RISOTTOS
To delight slowly
Mushroom Risotto and Steak
Fresh Portobello mushroom risotto, accompanied by a succulent rump steak (200g) in roti sauce - pepper, mustard and butter.
Seafood Moqueca Risotto
Risotto with palm oil, shellfish bisque, butter, cheese, coconut milk, and seafood
Beetroot Risotto
Beetroot Risotto with Sundried Tomato Pesto, grana padano cheese and Sautéed Bimis (Vegetarian)
RISOTTOS
To delight slowly
Mushroom Risotto and Steak
Fresh Portobello mushroom risotto, accompanied by a succulent rump steak (200g) in roti sauce - pepper, mustard and butter.
Seafood Moqueca Risotto
Risotto with palm oil, shellfish bisque, butter, cheese, coconut milk, and seafood
Beetroot Risotto
Beetroot Risotto with Sundried Tomato Pesto, grana padano cheese and Sautéed Bimis (Vegetarian)
SALADS
fibers everywhere
Rome Style
Little gem lettuce, arugula, spinach, Caesar dressing, Grana Padano, confit cherry tomatoes, grilled chicken and toasts.
Thai Style
Shrimps, little gem lettuce, arugula, fruit mix, spinach, confit cherry tomatoes, olive oil, salt and lime vinaigrette, toasts, peanut sauce, thai sauce and toasts.
SALADS
fibers everywhere
Rome Style
Little gem lettuce, arugula, spinach, Caesar dressing, Grana Padano, confit cherry tomatoes, grilled chicken and toasts.
Thai Style
Shrimps, little gem lettuce, arugula, fruit mix, spinach, confit cherry tomatoes, olive oil, salt and lime vinaigrette, toasts, peanut sauce, thai sauce and toasts.
BURGERS
To Devour
From the Pasture (Double Steak)
Brioche bread, double rump steak, white cheese, Turkish vinaigrette iceberg lettuce and tomato. With french fries
From the Garden V
Onion bread, breaded mushroom strips, avocado spread, vegan cheese, caramelized onion, and arugula, served with sweet potato fries (vegan)
Pulled Pork Burger
Brioche bun filled with slow-roasted pulled pork, BBQ sauce, Turkish vinaigrette, iceberg lettuce, and pickles. Served with French fries.
BURGERS
To Devour
From the Pasture (Double Steak)
Brioche bread, double rump steak, white cheese, Turkish vinaigrette iceberg lettuce and tomato. With french fries
From the Garden V
Onion bread, breaded mushroom strips, avocado spread, vegan cheese, caramelized onion, and arugula, served with sweet potato fries (vegan)
Pulled Pork Burger
Brioche bun filled with slow-roasted pulled pork, BBQ sauce, Turkish vinaigrette, iceberg lettuce, and pickles. Served with French fries.
KIDS
for the little ones
KIDS
For the little ones
Desserts
To end on a sweet note
Pavlobby
Baked meringue base, white chocolate cream and cheese, strawberry coulli and seasonal fruits.
Cookie Dough
Creamy and a bit hot cookie dough, vanilla ice cream in the middle. A layered temptation!
Cookie Cheesecake
Baked cream cheese with a layer of cookie dough on a crunchy almond base
Black Forest
Chocolate brownie with hazelnut praline and wild berries, strawberry sorbet and blueberry mousse
DESSERTS
To end on a sweet note
Cookie Dough
Creamy and a bit hot cookie dough, vanilla ice cream in the middle. A layered temptation!
Cookie Cheesecake
Baked cream cheese with a layer of cookie dough on a crunchy almond base
Black Forest
Chocolate brownie with hazelnut praline and wild berries, strawberry sorbet and blueberry mousse
In case of allergy to any of the following products, please contact our staff: cereals containing gluten (rye, barley, oats, and wheat, including their varieties), crustaceans, eggs, fish, peanuts, soy, milk and dairy products, tree nuts (chestnut, almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia), celery, mustard, sesame seeds, sulfites, lupins, mollusks, and pepper.