Red Crush New
Paloma base with Cazadores tequila, raspberry cordial, grapefruit, lime, and sparkling water.
Pavlove New
Toasted meringue base, white chocolate and cheese cream, strawberry coulis, and red berries.
Heartbeet Ravioli New
Beetroot pasta ravioli filled with ricotta and caramelized apple. A cheese cream at the base; fried sage, grated Parmesan, and toasted walnut on top. Gracefully finished with honey.
Red Crush New
Paloma base with Cazadores tequila, raspberry cordial, grapefruit, lime, and sparkling water.
Pavlove New
Toasted meringue base, white chocolate and cheese cream, strawberry coulis, and red berries.
Heartbeet Ravioli New
Beetroot pasta ravioli filled with ricotta and caramelized apple. A cheese cream at the base; fried sage, grated Parmesan, and toasted walnut on top. Gracefully finished with honey.
Shrimp Tacos New
Two corn tortilla tacos with sautéed shrimp in sweet chili sauce, mango, and arugula.
Tacos Locos
Two tacos filled with low-temperature pulled pork in BBQ sauce, pickled red onion, iceberg lettuce, fresh herbs, and smoked mayonnaise.
Shrimp Tacos New
Two corn tortilla tacos with sautéed shrimp in sweet chili sauce, mango, and arugula.
Tacos Locos
Two tacos filled with low-temperature pulled pork in BBQ sauce, pickled red onion, iceberg lettuce, fresh herbs, and smoked mayonnaise.
1/2 CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried egg: 1,50€)
CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried Egg: 1,50€)
1/2 Lobbyzinha
Beefsteak, fresh sausage, sausage, chorizo, cheese, french fries. (Optional Fried egg: 1,50€)
1/2 Lobbyzinha
Beefsteak, fresh sausage, sausage, chorizo, cheese, french fries. (Optional Fried egg: 1,50€)
CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried Egg: 1,50€)
1/2 CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried egg: 1,50€)
Rump Cap
Juicy rump cap carefully grilled to bring out its full flavour. Served with honey mustard sauce, French fries, salad, and rice.
Extra Bread
Francesinha Sauce
Basmati Rice (portion)
Fried Egg
Mixed Greens
Extra Vinaigrette
Rump Cap
Juicy rump cap carefully grilled to bring out its full flavour. Served with honey mustard sauce, French fries, salad, and rice.
Extra Bread
Francesinha Sauce
Basmati Rice (portion)
Fried Egg
Mixed Greens
Extra Vinaigrette
Mushroom Risotto and Steak
Fresh Portobello mushroom risotto, accompanied by a succulent rump steak (200g) in roti sauce - pepper, mustard and butter.
Beetroot Risotto
Beetroot Risotto with Sundried Tomato Pesto, grana padano cheese and Sautéed Bimis (Vegetarian)
Mushroom Risotto and Steak
Fresh Portobello mushroom risotto, accompanied by a succulent rump steak (200g) in roti sauce - pepper, mustard and butter.
Beetroot Risotto
Beetroot Risotto with Sundried Tomato Pesto, grana padano cheese and Sautéed Bimis (Vegetarian)
Oven-Baked Rice New
Oven-baked shrimp rice, prepared for a richer flavour and an irresistibly creamy texture.
Oven-Baked Rice New
Oven-baked shrimp rice, prepared for a richer flavour and an irresistibly creamy texture.
From the Pasture (Double Steak)
Brioche bread, double rump steak, white cheese, Turkish vinaigrette iceberg lettuce and tomato. With french fries
From the Garden V
Onion bread, breaded mushroom strips, avocado spread, vegan cheese, caramelized onion, and arugula, served with sweet potato fries (vegan)
Pulled Pork Burger
Brioche bun filled with slow-roasted pulled pork, BBQ sauce, Turkish vinaigrette, iceberg lettuce, and pickles. Served with French fries.
From the Pasture (Double Steak)
Brioche bread, double rump steak, white cheese, Turkish vinaigrette iceberg lettuce and tomato. With french fries
From the Garden V
Onion bread, breaded mushroom strips, avocado spread, vegan cheese, caramelized onion, and arugula, served with sweet potato fries (vegan)
Pulled Pork Burger
Brioche bun filled with slow-roasted pulled pork, BBQ sauce, Turkish vinaigrette, iceberg lettuce, and pickles. Served with French fries.
Rome Style
Little gem lettuce, arugula, spinach, Caesar dressing, Grana Padano, confit cherry tomatoes, grilled chicken and toasts.
Thai Style
Shrimps, little gem lettuce, arugula, fruit mix, spinach, confit cherry tomatoes, olive oil, salt and lime vinaigrette, toasts, peanut sauce, thai sauce and toasts.
Rome Style
Little gem lettuce, arugula, spinach, Caesar dressing, Grana Padano, confit cherry tomatoes, grilled chicken and toasts.
Thai Style
Shrimps, little gem lettuce, arugula, fruit mix, spinach, confit cherry tomatoes, olive oil, salt and lime vinaigrette, toasts, peanut sauce, thai sauce and toasts.
Tiramisu della Nonna New
Classic Italian tiramisu made with layers of coffee-soaked biscuits, smooth mascarpone cream, and a delicate dusting of cocoa.
Golden Waffle New
Delicious waffle topped with dulce de leche, served with a scoop of creamy vanilla ice cream.
Cookie Dough
Creamy and a bit hot cookie dough, vanilla ice cream in the middle. A layered temptation!
Ice Cream Selection
The best flavors in town, with the quality seal of Gelataria Portuense. Check today’s selection!
Tiramisu della Nonna New
Classic Italian tiramisu made with layers of coffee-soaked biscuits, smooth mascarpone cream, and a delicate dusting of cocoa.
Golden Waffle New
Delicious waffle topped with dulce de leche, served with a scoop of creamy vanilla ice cream.
Lime Tart with Strawberry Coulis New
Crunchy base, filled with lime cream, topped with strawberry coulis and finished with a creamy meringue topping and lime zest.
Cookie Dough
Creamy and a bit hot cookie dough, vanilla ice cream in the middle. A layered temptation!
Ice Cream Selection
The best flavors in town, with the quality seal of Gelataria Portuense. Check today’s selection!
In case of allergy to any of the following products, please contact our staff: cereals containing gluten (rye, barley, oats, and wheat, including their varieties), crustaceans, eggs, fish, peanuts, soy, milk and dairy products, tree nuts (chestnut, almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia), celery, mustard, sesame seeds, sulfites, lupins, mollusks, and pepper