Red Crush New
Paloma base with Cazadores tequila, raspberry cordial, grapefruit, lime, and sparkling water.
Pavlove New
Toasted meringue base, white chocolate and cheese cream, strawberry coulis, and red berries.
Heartbeet Ravioli New
Beetroot pasta ravioli filled with ricotta and caramelized apple. A cheese cream at the base; fried sage, grated Parmesan, and toasted walnut on top. Gracefully finished with honey.
Red Crush New
Paloma base with Cazadores tequila, raspberry cordial, grapefruit, lime, and sparkling water.
Pavlove New
Toasted meringue base, white chocolate and cheese cream, strawberry coulis, and red berries.
Heartbeet Ravioli New
Beetroot pasta ravioli filled with ricotta and caramelized apple. A cheese cream at the base; fried sage, grated Parmesan, and toasted walnut on top. Gracefully finished with honey.
Ménage à Trois
Three "preguinhos" (veal steak): one with smoked mayonnaise, one with herb butter and one with caramelized onion and gorgonzola cheese.
Tacos Locos
Tacos filled with low-temperature pulled pork in BBQ sauce, pickled red onion, iceberg lettuce, fresh herbs, and smoked mayonnaise (3 pieces).
Ménage à Trois
Three "preguinhos" (veal steak): one with smoked mayonnaise, one with herb butter and one with caramelized onion and gorgonzola cheese.
Tacos Locos
Tacos filled with low-temperature pulled pork in BBQ sauce, pickled red onion, iceberg lettuce, fresh herbs, and smoked mayonnaise (3 pieces).
1/2 CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried egg: 1,50€)
CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried Egg: 1,50€)
1/2 Lobbyzinha
Rump steak, fresh sausage, sausage, chorizo, cheese, french fries. (Optional Fried egg: 1,50€)
1/2 Lobbyzinha
Rump steak, fresh sausage, sausage, chorizo, cheese, french fries. (Optional Fried egg: 1,50€)
CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried Egg: 1,50€)
1/2 CHICKEN LOBBYZINHA
Chicken steak, fresh sausage, sausage, chorizo, cheese, and french fries. (Fried egg: 1,50€)
Escolher dois acompanhamentos:
- Farofa with Bacon
- French Fries
- Basmati Rice
- Vinaigrette
- Mixed Greens
Molho à Escolha:
- Chimichurri
- Honey and Mustard
- Au Poivre
Extra Bread
Francesinha Sauce
Basmati Rice (portion)
Fried Egg
Mixed Greens
Farofa with Bacon
Extra Vinaigrette
Choose two side dishes to choose from:
- Farofa with Bacon
- French Fries
- Basmati Rice
- Vinaigrette
- Mixed Greens
Sauce of your choice:
- Chimichurri
- Mustard and Honey
- Au Poivre
Extra Bread
Francesinha Sauce
Basmati Rice (portion)
Fried Egg
Mixed Greens
Farofa with Bacon
Extra Vinaigrette
Mushroom Risotto and Steak
Fresh Portobello mushroom risotto, accompanied by a succulent rump steak (200g) in roti sauce - pepper, mustard and butter.
Seafood Moqueca Risotto
Risotto with palm oil, shellfish bisque, butter, cheese, coconut milk, and seafood
Beetroot Risotto
Beetroot Risotto with Sundried Tomato Pesto, grana padano cheese and Sautéed Bimis (Vegetarian)
Mushroom Risotto and Steak
Fresh Portobello mushroom risotto, accompanied by a succulent rump steak (200g) in roti sauce - pepper, mustard and butter.
Seafood Moqueca Risotto
Risotto with palm oil, shellfish bisque, butter, cheese, coconut milk, and seafood
Beetroot Risotto
Beetroot Risotto with Sundried Tomato Pesto, grana padano cheese and Sautéed Bimis (Vegetarian)
Rome Style
Little gem lettuce, arugula, spinach, Caesar dressing, Grana Padano, confit cherry tomatoes, grilled chicken and toasts.
Thai Style
Shrimps, little gem lettuce, arugula, fruit mix, spinach, confit cherry tomatoes, olive oil, salt and lime vinaigrette, toasts, peanut sauce, thai sauce and toasts.
Rome Style
Little gem lettuce, arugula, spinach, Caesar dressing, Grana Padano, confit cherry tomatoes, grilled chicken and toasts.
Thai Style
Shrimps, little gem lettuce, arugula, fruit mix, spinach, confit cherry tomatoes, olive oil, salt and lime vinaigrette, toasts, peanut sauce, thai sauce and toasts.
From the Pasture (Double Steak)
Brioche bread, double rump steak, white cheese, Turkish vinaigrette iceberg lettuce and tomato. With french fries
From the Garden V
Onion bread, breaded mushroom strips, avocado spread, vegan cheese, caramelized onion, and arugula, served with sweet potato fries (vegan)
Pulled Pork Burger
Brioche bun filled with slow-roasted pulled pork, BBQ sauce, Turkish vinaigrette, iceberg lettuce, and pickles. Served with French fries.
From the Pasture (Double Steak)
Brioche bread, double rump steak, white cheese, Turkish vinaigrette iceberg lettuce and tomato. With french fries
From the Garden V
Onion bread, breaded mushroom strips, avocado spread, vegan cheese, caramelized onion, and arugula, served with sweet potato fries (vegan)
Pulled Pork Burger
Brioche bun filled with slow-roasted pulled pork, BBQ sauce, Turkish vinaigrette, iceberg lettuce, and pickles. Served with French fries.
Pavlobby
Baked meringue base, white chocolate cream and cheese, strawberry coulli and seasonal fruits.
Cookie Dough
Creamy and a bit hot cookie dough, vanilla ice cream in the middle. A layered temptation!
Cookie Cheesecake
Baked cream cheese with a layer of cookie dough on a crunchy almond base
Black Forest
Chocolate brownie with hazelnut praline and wild berries, strawberry sorbet and blueberry mousse
Pavlobby
Baked meringue base, white chocolate cream and cheese, strawberry coulli and seasonal fruits.
Cookie Dough
Creamy and a bit hot cookie dough, vanilla ice cream in the middle. A layered temptation!
Cookie Cheesecake
Baked cream cheese with a layer of cookie dough on a crunchy almond base
Black Forest
Chocolate brownie with hazelnut praline and wild berries, strawberry sorbet and blueberry mousse
In case of allergy to any of the following products, please contact our staff: cereals containing gluten (rye, barley, oats, and wheat, including their varieties), crustaceans, eggs, fish, peanuts, soy, milk and dairy products, tree nuts (chestnut, almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia), celery, mustard, sesame seeds, sulfites, lupins, mollusks, and pepper